It's that time of year again. Brussels sprouts are appearing in my grocery store. Here is a quick and easy (and delicious) way to fix them. Wash them. Slice off the hard ends, then slice each one in half length-wise. Saute them in a little olive oil with the cut side down. That's it. I suppose you could add a little garlic to the pan and salt them, too. I have to count as I serve lest any of my kids get short-changed a Brussels sprout.