No pictures today. I have stashed my extra camera battery and the charger in some "special place," and I don't quite remember that place right now. I will find it before Saturday night when my little darling who can't be about to turn 13 attends her first Winter Ball. But until then, I wanted to pass along something.
It's rare that we have fruit go bad at our house. No matter how much I buy at my weekly grocery run, it usually disappears. However, this week, I had 2 bananas that had turned brown. Many times we throw them in the blender and make banana milk, but this morning I decided to make banana bread.
Unfortunately, all my recipes called for 3 bananas, and I only had 2. So, for the 3rd banana I substituted 2 large dollops of Turkish yogurt and hoped for the best.
Heaven, I tell you!! It's my new banana bread recipe.
Banana Bread with Yogurt:
1 stick butter
1 c sugar
2 c flour
2 ripe bananas
2 dollops of Turkish yogurt
1 tsp. baking soda
1/2 c chopped nuts
1/2 tsp salt
I baked it around an hour. What have you substituted in a recipe that turned out better than the original?