Thursday, October 24, 2013


One of the breakfasts I made last week, requested by CC, was Menemen. This is a Turkish scrambled egg. It's very easy. I thought I'd post it here for any morning veggie lovers.

Heat a little olive oil in a pan....add a chopped green pepper. (I used non-spicy.)

I added chopped tomato and let it cook until some of the liquid has evaporated.

To that, add stirred eggs. Stir until they are cooked, but still very moist.
The toppings are salt, pepper, red pepper flakes (if desired) and thyme.

It's good and something different. The ratio is 1/2 veggie to the eggs (so 2 peppers/2 tomatoes to 4 eggs.) Let me know if you try it!

1 comment:

Anonymous said...

Sounds good! Will have to try! The kids liked the Turkish bread you posted one time. Not sure if I ever told you. It has probably been a year ago but they thought it was very good!

I notice that everyone there seems to eat a lot of veggies! I imagine you have collected some good recipes.


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