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Last Saturday we enjoyed celebrating Canadian Thanksgiving in honor of our Canadian friends, Eric and Hannah-Lee Lawrence, and Eric's niece Leticia (of whom I remember seeing pictures as Hannah-Lee's flower girl back in our Singapore days!). We had all the delicious dishes we normally eat at Thanksgiving time, but I am sure they required much more effort. When you don't have canned pumpkin, you cook the pumpkin to make pie. The cranberries were frozen, brought on a 20 hour flight, then re-frozen to use just for this event.
Here are some photos from the day, including a shot of Benaiah and how he spent the day. It is wonderful to share in the holiday traditions of other countries, as we live in such an international setting.
1 comment:
I'm so glad you are back!!! I loved your Thanksgiving meal pictures and the cranberries - YUM! I just bought two huge bags for my freezer because you never know if they will have them next week or not :)
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