When we finished our boat tour, we stopped at the harbor and ate a fish sandwich like everyone else we could see for miles around.
Below you can see that they cook it right on a raft in the water. The raft rocks with the waves, but the guys just keep grilling and cranking out the sandwiches.
The sandwich was simple, but tasted good. Just thick bread with grilled fish and some lettuce and onion and salt.
To finish it off, I bought us a Turkish dessert to share. They remind me of funnel cakes.
When they are fully fried, they are coated in a sweet syrup. Mmmm.
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